Good food, thoughtfully prepared with natural, organic and seasonal ingredients.
Make an enquiry
Eden's Kitchen is a unique bistro in the heart of Edinburgh, with a focus on natural, organic and seasonal ingredients.
We believe good food starts with good ingredients. Our website describes our approach as using healthy, seasonal and locally sourced produce, with approximately 90% of our produce organic.
Our menu brings together a varied selection of starters and mezzes, pizzas, calzones, burgers, wraps, oven-cooked mains, pasta, salads and desserts.
Our wine list also reflects our interest in producers who work with respect for the environment, traditional techniques and organic farming.
Explore our menu
Explore classic favourites, vegetarian combinations and signature choices.
Discover mezzes, salads and dishes made with a range of ingredients.
Finish your meal with one of our dessert selections.
A selection from the Eden's Kitchen menu. Prices and descriptions below are transcribed from the menu supplied for this website. Please contact the restaurant to confirm current availability and prices.
PDF menu can be downloaded from here.
Red lentil with vegetables, served with bread.
Marinated mixed olives with a touch of chilli salsa and bread.
Fried Cyprus cheese served with salad.
Greek yoghurt with diced cucumber, mint and garlic, served with bread.
Crushed chickpeas, broad beans, garlic and sesame patty served with tzatziki.
Tomato, olive oil, chilli pepper, onion, garlic and parsley, served with bread.
Beef meatballs, herbs, garlic and onion served with bread.
Sun-dried tomato, mozzarella, artichoke, pesto and green salad.
Filo pastry filled with spinach and feta cheese.
Crushed chickpeas with tahini, lemon juice, garlic and olive oil, served with bread.
Mushroom with garlic and cheese, cooked in our stone-baked oven.
Pan-fried lamb and pine kernels on homemade hummus.
Fried beer-battered calamari with aioli and lemon.
Sautéed aubergine with garlic, onion, tomato and pepper paste, served with bread.
Pan-fried king prawns with garlic, chilli and ginger.
Chargrilled aubergine with garlic, tahini, grilled peppers and yoghurt, served with bread.
Grilled garlic beef sausage and halloumi with chilli salsa and bread.
Halloumi, sucuk, falafel and spinach borek served with tzatziki.
Mussels cooked with white wine sauce, served with bread.
Spicy Moroccan sausage served with bread.
Hummus, tzatziki, chilli salsa, saksuka and a piece each of halloumi, spinach borek and falafel, served with bread.
Buffalo mozzarella, tomato and fresh basil.
Pineapple, mozzarella and ham.
Caramelised onions, goats cheese, rocket and mozzarella.
Pepperoni, mixed chillies and rocket.
Butternut squash, pine nuts, feta, mozzarella, green salad and walnuts.
White base, onion, feta, egg, spinach, courgette, mozzarella and sun-dried tomatoes.
White base, mushroom, Gorgonzola, pesto, rosemary, garlic, sun-dried tomatoes and mozzarella.
Chicken, mushroom, rosemary, mozzarella, grilled pepper and chilli.
Olives, onion, mixed grilled peppers, mushroom, mozzarella and rosemary.
Pineapple, mozzarella, Jamón Ibérico ham, Parmesan and rocket.
Buffalo mozzarella, fresh basil, Gorgonzola, Parmesan and mozzarella.
Anchovy, mozzarella, olives, onion, Parmesan, capers and rocket.
Asparagus, sun-dried tomatoes, courgette, pepper and mozzarella.
Pepperoni, pancetta, spicy meatball, chicken and mozzarella.
Spinach, grilled pepper, olives, onion, mozzarella, aubergine, pesto and artichokes.
Chorizo, nduja, pepperoni, rocket, Parmesan and mozzarella.
Chorizo, haggis, pancetta, pepperoni, egg, Parmesan and mozzarella.
King prawns, garlic, ginger, chilli, spinach, Parmesan and mozzarella.
King prawns, ginger, chilli, calamari, mussels, Parmesan and mozzarella.
Thin dough, spinach, cooked onions, mozzarella, feta and chilli flakes.
White-base gondola-shaped pizza with egg, spinach, feta, cooked onions, mixed chillies and mozzarella.
Thin dough, oven-cooked lamb, mashed potato with tomato paste and cooked onions.
White-base gondola-shaped pizza with chorizo, sucuk (garlic sausage), egg and mozzarella.
Tomato base, pepperoni, mushroom, pancetta, onion, mozzarella and pepper.
Spinach, cooked onions, grilled peppers, artichoke, sun-dried tomatoes, pesto, courgette and vegan cheese.
Artichoke, spinach, feta, pesto, tomato, sun-dried tomatoes, onion, grilled peppers, mixed chilli and mozzarella.
Tomato, lamb, onions, mozzarella, mixed grilled peppers, chilli, egg and salad on top.
8oz burger, lettuce, onion, pickle, tomato and house garlic mayo.
Grilled peppers, artichoke, mozzarella, pesto, sun-dried tomato and green salad.
Chargrilled chicken, tomato, onion, pickle, lettuce and aioli.
Halloumi, courgette, tzatziki, tomato, grilled peppers, hot salsa, hummus, cooked onion and green salad.
Falafel, halloumi, hummus, hot salsa, tzatziki, grilled pepper and green salad in fresh pitta.
Falafel, hummus, tzatziki, hot salsa, green salad and grilled pepper.
Halloumi, Turkish sausage, avocado, tzatziki, grilled peppers, hot salsa and green salad in fresh pitta.
Grilled chicken, avocado, hot salsa, house garlic mayo and green salad.
Homestyle skin-on fries with an irregular cut.
Chargrilled chicken served with mashed potato and salad.
Grilled salmon with pomegranate molasses, served with salad and sweet potato.
Diced lamb cooked in a stone-baked oven with herbs and vegetables, served with rice and salad.
Oven-cooked sea bass seasoned with herbs, onion, butter and tomato sauce.
Tagine lamb topped on aubergine purée, served with salad and rice.
King prawns, salmon, calamari and mussels cooked in the oven with cream and tomato sauce.
Confit duck leg served with mashed potato, asparagus, salad and cherry sauce.
Pan-fried lemon sole lightly coated with flour, served with butter and lemon-parsley sauce and avocado salad.
Pan-fried duck breast with apricot and orange sauce, served with rice and salad.
Beef mince, tomato sauce, basil and Parmesan with fresh pasta.
Courgette, aubergine, cherry tomato, pepper, spinach, onion, asparagus, artichoke and tomato sauce.
King prawns, garlic, tomato sauce, onion, ginger, pepper paste, mushroom, spinach and Parmesan.
Meatballs with onion, cherry tomatoes, chilli pepper, tomato, asparagus and spinach, topped with yoghurt and butter sauce.
King prawns, mussels, calamari, garlic, tomato, onion, ginger, pepper paste and Parmesan.
Cherry tomatoes, cucumber, green pepper, onion, parsley, olives, feta, cider vinegar, oregano and olive oil.
Romaine lettuce, tomato, mixed pepper, onion, cucumber, parsley and olive oil.
Mixed green leaves, cherry tomatoes, Parma ham, black olives, olive oil and Parmesan.
Quinoa, lentils, bulgur wheat, chickpeas, pepper, cherry tomatoes, coriander, sumac, mixed green leaves, onion, pomegranate, pine nuts, walnuts and olive oil.
Mixed leaves, watercress, parsley, avocado, onion, cherry tomatoes, cucumber, pomegranate molasses and olive oil.
Side salad.
Side portion.
Side portion.
Choose one item from each of the starters, mains and drinks sections.
Salad (cucumber, organic carrot, cherry tomato and romaine lettuce) or a slice of garlic bread.
10” Margherita pizza with one extra topping (pepperoni, peppers, mushroom, ham, chicken or olives); chicken burger with free-range chicken breast and soft bun; or spaghetti Bolognese with fresh pasta and classic Italian ragù.
Orange juice or apple juice.
Dark, moist chocolate brownie with milk and white chocolate chunks. Great Taste Award 2016.
Homemade rice pudding with milk, vanilla and orange zest, topped with walnut, cinnamon and pomegranate.
Dense and fudgy brownie made with chocolate and almond flour; described on the menu as very low gluten.
Layered filo pastry filled with chopped pistachio and sweetened with syrup and honey.
Award-winning carrot cake with orange and zesty cream-cheese frosting.
Homemade crème brûlée.
The menu explains that many wines come from small producers who respect the environment, use traditional techniques and practise organic farming.
Single-serve 200ml bottle £9.90. Baked apple and grapefruit notes.
Fresh, dry and harmonious, with notes of red fruits.
Slightly fruity with exotic-fruit aromas and a crisp, dry finish.
Fruity notes of pineapple and peach, with citrus and apple.
Aromatic and elegant, with citrus, tropical fruit and hawthorn notes.
Floral notes of rose and violet, with a dry, rounded taste and velvety tannins.
Fruity, dry and harmonious with notes of small red fruits.
A Bordeaux-origin grape variety noted for adapting to different soils.
Red berries and spice, with delicate notes of chocolate and coffee.
We value every guest's feedback. Our wonderful customers are the reason we’re in business. Here are some of the great things they’ve said about us.
Please read some feedback from the following sites:
Just Eat customers can be found here.
Feedback from TripAdvisor.